Exclusive: Meet America’s First Legal Male Prostitute

Exclusive: Meet America’s First Legal Male Prostitute

Former Marine “Markus” auditioned at Nevada’s Shady Lady Ranch for a chance to sell his body. He got the job, but at what price?

Today, a 25 year old from Los Angeles (by way of Alabama) will become the first legal male prostitute in this country’s history. “Markus” (his working name) was fresh off the Greyhound bus yesterday when he granted Details an exclusive first interview in a cottage at the Shady Lady Ranch brothel,

 two-and-a-half-hours northwest of Las Vegas. His story is about to become a national sensation. Read on to find out why.

Q: So you’d rather be called a gigolo than a prostitute.

A: I think for a male, if you want to be successful in this type of venture, you’re not a prostitute. You’re a surrogate lover. You encompass everything that’s required of you—not only emotionally, physically—but psychologically. Because women are wired differently. They’re much more sensitive creatures.

You actually have to enjoy what you do. You can’t necessarily say, “Oh, it’s just a job.” You actually have to say it’s a passion. I think it’s the same situation as with anything that happens when you break apart a social institution.

There has to be some kind of change in terminology to describe persons like myself. And it’s more of a civil rights thing now. Basically this is the first time in the economy of the United States that a male has actually stood up and said, “I want to do this for a living.” And be protected under law to do it. It’s just the same as when Rosa Parks decided to sit at the front instead of the back. She was proclaiming her rights as a disadvantaged, African-American older woman. And I’m doing the same. I’m actually standing up now, and hopefully I can be supported by the male community and be understood as a person. This actually isn’t about selling my body. This is about changing social norms.

Q: Are there other things that qualify you for the job?

A: I’ve been in the adult industry—I’ve only done a couple of scenes, but I realize it’s very cold and calculated. What I experienced was that the male was just a prop—nothing more, nothing less. In the porn world, they say it’s like a menu: BJ, double penetration—that’s prostitution. That’s not feeling affection or love. People say the adult industry is failing. It’s not failing—it’s stagnant. No one’s really being progressive. I view myself as an artist, a performer. It’s a craft, and it has to be learned. In porn, they have to have these degrading acts. I consider myself a classier person than going below myself to do that. This is much different. It’s closer and more personal. Whichever woman may walk through the door, she’s appreciated. A surrogate lover will love that woman for a whole hour, or however much we charge here [$200 for 40 minutes], and she’ll leave feeling much more empowered, and much more confident in herself. I’m an equal opportunity employer. I don’t discriminate based on race, color, creed, ethnicity, or skin tone. Notice I left gender out. That’s for a reason.

Q: How are you unique?

A: There’s five things I think that separate a gigolo from the average man: number one being the psychological profile—how he was raised, his upbringing, his thought, his morality, what he views as right and wrong. He must have the heart of a saint, the mind of a philosopher, and the skills of the devil—that’s the second qualification.

The third one is I never refer to any woman as a bitch, ho, twat, cunt, or any of those terms. It offends me. Women don’t pay for sex, they pay for experience. And luckily for me, I don’t have that much experience with sex, but I have the mentality and the emotion and gumption to make them feel the way they want to feel. And if I complete that through sex, too—which I’m a very good performer in that respect, too—my mission’s accomplished.

The fourth thing that separates a gigolo is a gigolo knows how to cook, clean, and do the things necessary to upkeep himself. He’s totally independent. He can cook a 3-course meal, and at the same time, serve wine.

CLICK HERE TO WATCH THE VIDEO.